Description
Light salad for a snack or dinner. Why the Forester? So Cinderella's dad was a forest Ranger, remember? I think it will call for the ball. It may seem odd to prepare salad from buckwheat, but live and enjoy success salads with pasta! The salad turned out delicious, except buckwheat with fried mushrooms and onion can be tasteless? And if you try to draw it decently, and at the Royal table can be submitted.
Ingredients
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Buckwheat
100 ml
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Mushrooms
250 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Mayonnaise
0.5 cup
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Bakery products
1 piece
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Straws
1 pack
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Leeks
1 piece
Cooking
Prepare and cook buckwheat porridge out of it in the usual way.
Mushrooms wash, dry, pick out a few small mushrooms. The remaining mushrooms finely chop and send in pan with all the mushrooms. Add salt, pepper, pour half a Cup of water and let boil.
Until the mushrooms are cooked, chop up onions.
When the pan with the mushrooms is almost evaporated all the liquid, catch the whole mushrooms into a separate bowl.
To the rest of the mushrooms in the pan, add the onion and vegetable oil and will cook to a dryness and a light blush.
Peel one carrot and a clove of garlic
And grate them on a fine grater
Combine in a bowl the buckwheat, fried with onions mushrooms, carrots and garlic, stir and tucked in mayonnaise.
Start arranging. From round buns cut off the bottom. In the bottom plug sticks salty sticks in a circle.
The stalk of the leek will look at the leaves, wash and separate the light green part
Cut the onion stripes 1 cm wide and oplatek sticks strips like a basket. In the basket carefully put the salad and top off with whole mushrooms and sprigs of dill. Gift ready!
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