Meat appetizer in the pumpkin

Description

This is a very beautiful, bright and delicious meat appetizer with two kinds of meat, will look very impressive on the holiday table. And yet it is very useful, because it has only natural ingredients!

Ingredients

Pumpkin

1 piece
Minced meat

150 g
Minced chicken

50 g
Pepper

1 piece
Soy sauce

3 Tbsp
Cheese

50 g

Cooking

To start prepare our pumpkin, that's beautiful!

Cut the lid and scrape all the pulp and seeds, leaving walls about 1-2 cm thick. Remain such are waste, which then went to another recipe ( well, except for sunflower seeds)

Now for the meat and pepper

In minced meat add natart a fine grater cheese and 2st. L. soy sauce, all is well knead

In chicken add just the 1st. L. soy sauce

Pepper to cut from both sides and take out the seeds, you should get a barrel without a bottom, a height slightly below our pumpkins

Now at the bottom of the pumpkin put a little minced meat, trying to tightly compacted

Then in the middle put the peppers and fill them with the minced chicken

Then fill all the voids remaining meat to the top

Close the lid, fix with toothpicks

Packaged in a sleeve for baking, transfer in any form or just on a baking tray, put in a preheated 200C oven for about an hour.

Over time it will get

We remove our cap and let it cool down completely

Then cut into segments, semicircles (as you prefer), decorate as desired ( I have to ask what dried herbs, its kitchen garden, which then crumbles in the appetizer)

Very nice, tasty snack immediately attract the attention of your guests!

Bon appetit!

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