Description
The site has a similar recipe. But the author included a lot of photos. And I think that is unfair to such a posh biscuit. It is lush, soft, porous. Ideal for cakes and pastries. And cooking it in the slow cooker gives a chance to aspiring hostesses to make your hands gorgeous cake or cake.
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Vanilla
1 pack
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Sunflower oil
70 ml
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Leavening agent
1 pack
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Flour
3 cup
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Lemonade
1 cup
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Butter
Cooking
Eggs, vanilla and sugar beat with a mixer for 5-10 min.
Continuing to whisk, pour in the oil and immediately the lemonade.
In the resulting mass add flour, baking powder and mixer knead the dough.
In a greased bowl multivarki pour the dough. Put the mode "pastries" 130 minutes. After the beep, open the lid multivarki and leave the biscuit to cool. It is possible to extract the bowl from the slow cooker.
Here he is at the top.
And this cakes out of it. However, a wonderful?
One biscuit turns 5 cakes.
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