Prepare all the ingredients. Sift the flour, separate the yolks. Wash the raisins and cherries, dry them on a towel and spread out on different plates. The bottom of the mold oil vystelit parchment and the sides of grease and sprinkle with flour.

Mix 1 tbsp flour with the baking powder and sift over the bowl of raisins. Shake the bowl to put the berries still covered and place it all in the sieve.

Sieve the raisins and flour, shake over a bowl of cherries. Raisins return of SITA to her plate, and a cherry shake and fold into the sieve that sift this time over a bowl of flour. All this is done in order to subsequently berries drowned in the test and remained in their seats.

Oil, whisk until the consistency of mayonnaise.

Eggs, egg yolks, sugar and rum, whisk at a moderate speed until uniform, and then 5 minutes on high speed until thick, light, creamy mixture.

Whisking slowly add portions of the flour, this should take 15-20 seconds. Do not attempt to achieve uniformity, otherwise the egg foam will fall.

Without increasing the speed, add the butter and beat for another 15 seconds. Quickly add in the dough the raisins and stir with a spatula.

Immediately put half of the batter into the form, and place the cherries.

Cover with the remaining batter and smooth. The form should be filled 2/3 full. Put it in the middle of a preheated 175 With the oven and bake for 50-60 minutes. The finished cake needs to rise up filling the entire form and blushed, stuck the skewer should be clean. On the surface of the cake cracks - it is in order. Let stand for the finished cake in the form 10 minutes, then slide a sharp knife between the walls and remove the cake.