Description
The combination of millet and Apple is already a classic of the genre. I want to offer the same interpretation, but with refreshing notes and motifs. Someday, perhaps, even routine morning smile new tastes in Your family...
Ingredients
-
Millet
160 g
-
Milk
50 ml
-
Salt
1 g
-
Chicken egg
3 piece
-
Honey
3 Tbsp
-
Flour
120 g
-
Apple
400 g
-
Water
500 ml
-
Yogurt
500 ml
-
Lemon juice
1 piece
-
Honey
3 Tbsp
-
Vegetable oil
Cooking
Millet, measure, rinse with boiling water, pour the water
And boil until cooked according to the instructions of cooking on the package (before.). For a viscous porridge the ratio of 1:3. Cook on medium heat for approx. 20 minutes, adding a pinch of salt and close the lid.
To prepare the foods for cooking pancakes
Add to chilled prepared millet porridge: eggs, milk, honey, salt, flour
And rubbed on a large grater apples
Weight should be thick
Preheat the frying pan and oil on it. Spread hash Browns dining Lodge
And fry both sides on medium heat.
Ready pancakes to dry out from excess fat on the kitchen area. boom. towels
Sauce: In natural yoghurt and add honey and lemon juice svezhevykachannye.
These pancakes will become a delicious and healthy Breakfast for the whole family!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.