First you need to char the peppers. To do this, preheat the oven to 230 degrees. Spread the pepper on a dry cast-iron skillet and put in oven for 20-30 minutes. Periodically, the peppers need to turn that it is uniformly charred on all sides. When the skin on the pepper is covered in black markings, remove the pan from the oven and immediately covered with foil. In this form, give the peppers to cool completely. During this time he steamed in its own heat, and the charred skin is easily removed.

I baked this a few peppers, but for this recipe we need only one. So, from the cooled peppers, remove the charred skin, leaving a little for flavor. Arbitrarily cut the roasted red pepper and Chile, and garlic. In a saucepan put the prunes, add the Apple juice. Bring to the boil, cover with a lid and leave to languish on low heat until tender prunes.

As soon as the prunes will be easy to crush with a spatula, add to the skillet the maple syrup, molasses, chopped peppers and garlic.

There also add the tomato paste, grainy mustard, ginger, Apple cider vinegar and lemon juice. Cover the mixture with lid and simmer on low heat 15-20 minutes, stirring occasionally. Per minute until cooked add the smoked spicy paprika.

Remove the mixture from heat, add Worcestershire and sweet soy sauce Kikkoman. Grind the sauce in a blender until smooth.

BBQ sauce is ready, put it in a bowl or jar, leaving a little for cooking delicious skewers of chicken fillet.

Fillet of chicken breast cut into pieces, mix the pieces with 1 tablespoon of vegetable oil, lightly seasoned with salt and strung on bamboo skewers, pre-soaked in cold water.

Strongly heat a dry grill pan, place skewers with fillet and fry on all sides until browned. To skewers faster ready, I loosely covered them with a piece of foil.

Once the kebabs turning and they were adorable stripes from the grill, we begin to smear their previously postponed BBQ sauce. Constantly turning, bring the skewers until fully cooked. During this time the BBQ sauce on the kebabs become caramelizing, and they will become beautiful and shiny. And the aroma!!!