Description
Very tasty, juicy and beautiful salad!
Ingredients
-
The Apium graveolens Dulce
2 piece
-
Walnuts
1 Tbsp
-
Trout
1 can
-
Figure
2 pack
-
Quail egg
2 piece
-
Greens
1 g
-
Garnet
1 Tbsp
-
Allspice
1 g
-
Salt
1 g
-
Mayonnaise
2 Tbsp
Cooking
Celery cut into pieces;
Add nuts and grind in food chopper; Sprinkle with pepper to taste, add the 1st. L. mayonnaise - stir;
In a suitable plate to put the celery layer is compacted;
Trout crushed with a fork or knife, spread on top of celery - compacted;
Rice, salt, and season with 1 tbsp of mayonnaise - stir;
Spread rice in a plate - compacted;
To turn capacity on a salad dish;
Decorate with greens, quail eggs and pomegranate seeds;
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