Description
Easy and tasty carrot salad with garlic aroma combined with cucumber and salted red fish - like on holidays and on a weekday!
Ingredients
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Carrots
1 piece
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Cucumber
1 piece
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Trout
30 g
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Olives
4 piece
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Parsley
1 coup
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Oregano
0.333 tsp
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Garlic
1 tooth
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Salt
1 g
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Black pepper
1 g
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Sunflower oil
1 Tbsp
Cooking
Carrots and cucumber cut into thin spiral or thin strips, place in a bowl, mix;
Trout cut into cubes and add olives to vegetables;
Mix oil, garlic (through chesnokodavilku) and oregano;
Season the salad, add the leaves, herbs, salt and pepper to taste:
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