Description
Today I cooked a "simple" dinner - baked potatoes in the sleeve. It is always make this sauce. I watched those recipes that there is no such, so I decided to share. The sauce goes great with vegetables, meat, and just my household with fresh bread and eat - it is universal. Fresh vegetable sauce variety to your lunch/dinner.
Ingredients
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Cucumber
2 piece
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Pickled cucumber
2 piece
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Garlic
1 piece
-
Dill
1 coup
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Mayonnaise
3 Tbsp
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Cheese
2 Tbsp
-
Allspice
0.25 tsp
Cooking
Cucumbers, pickles take about the same size. Since the fresh I was bigger then pickled took 3 pieces Cucumbers, dill and gives my dry from water - wet the towel.
Cut large pieces of cucumbers, grind them in a blender (you can on the grinder, then it will be more "textured" ). Add chopped dill and also grind them. Peel the garlic, grind and add to the mixture.
Separately mix mayonnaise, cheese and pepper.
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