Means so, very much in tune with cooking)))) first you need to bake the biscuits))) two))) Detachable 5 egg whites 5 egg yolks. Separately whisk the egg whites and yolks with sugar. Then add whipped into a thick mass of whites in the yolks. Divide the mixture into two equal parts. One toss in the cherries (to taste), the other pineapple. Individually baked in forms.

When all baked, biscuit with Vishna put on the bottom of the form in which actually is a cake. Whisk together 250 ml cream and 200 ml of curd. Rastvorom 15 g gelatin in water. Add to cream gelatin, 1 pack of cream thickener, 1 Cup of powdered sugar and whisk very well. Then add to this mix a mashed strawberry and mix accurate. Pour over the first cake and put in refrigerator.

Periodically look in the fridge and check whether the frozen souffle. When it hardens, dissolve jello exotic and cool it accurate pour on top of frozen souffle.

And when the jelly hardens, put it on top of the second cake (with pineapple) and is doing the same thing with the souffle. 250 ml heavy cream whipped together with 200 ml of cottage cheese, 15 g of gelatin rastopite in water, to cool the gelatin and pour into sfln, add Cup of powdered sugar and a pack of cream thickener, but now is not the strawberries and the grated banana and add to mix))) Pour on top of second cake and again in the refrigerator to cream froze.

When the banana souffle hardens completely, cut the kiwi slices and put it on the souffle. In a water bath rasplavljaet dark chocolate and pour on top of cake when cooled and melted white chocolate and draw anything:)))

The cake turned out amazing, all the guests were delighted, the recipe is thought up)))) it's a great pleasure)))