Pie "Jamila"

Description

This pie from the recipe collection of the magazine "Gastronom" clear and bright representative of the Oriental sweets. Sweet, nutty, fragrant, soft, moist, with a fragile glaze. Amazing taste! Words difficult to convey. What to say about it?! It is necessary to try! By the way, the cake has no flour. I want to please pie Tanya, tomi_tn, for her constant friendly attention to me and my "creations".

Ingredients

Cards

250 g
Walnuts

100 g
Almonds

100 g
Butter

70 g
Chicken egg

4 piece
Honey

1 Tbsp
Brown sugar

130 g
Vanilla sugar

1 Tbsp
Starch

50 g
Orange juice

50 ml
Salt

0.25 tsp
Powdered sugar

200 g
Egg white

1 piece
Lemon juice

1 Tbsp

Cooking

Prepare necessary. Use brown sugar cane Demerara from Mistral almonds I already cleared scorcio

My figs under running water, dry it, remove the bones. All the nuts and dates are loaded into the blender. You can chop with a heavy knife, you can scroll through a meat grinder.

Grind to fine crumbs with size of a buckwheat grain.

Melt butter on low heat and with the honey pour in the nut mixture. Stir.

Share the eggs into whites and yolks. Of half an orange squeeze juice. Turn on the oven and set the temperature to 200 degrees C.

Beat the egg yolks with sugar and vanilla sugar in the lush mass. Add orange juice and cornstarch, gently stir and pour in the nut mixture, stir.

Whisk the whites with the salt until fluffy and folding movements to mix with the test. Split shape with a diameter of 24 cm greased with oil and lay out in her dough.

Put the form in a preheated 200 deg. With the oven, bake 5 minutes, then reduce the temperature to 160 degree and bake for another 25 minutes. Remove from the oven, leave the cake in the form for 15 minutes, then parse the form and put the cake on the grill, let cool completely. Under the grill spread a piece of foil or parchment.

For the glaze mix icing sugar with egg white and lemon juice until smooth. Pour cake icing, (that was then immediately understand why under the grate of something spread), and decorate with dates and nuts. I added to the frosting a little orange food coloring. Leave the cake for glaze to harden for 40 minutes, then serve.

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