Description
Very tasty and tender pancakes. Everyone knows that pancakes need to eat immediately, as they lose their softness and taste. But these pancakes the next day taste even better. Recipe By Julia Vysotskaya.
Ingredients
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Oat flakes
100 g
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Flour
100 g
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Milk
350 ml
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Yeast
12 g
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Sugar
10 g
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Salt
5 g
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Vegetable oil
Cooking
Yeast breed in warm milk and add salt and sugar. Leave on time to rest.
Oat flakes mixed with flour. Here two variants are possible. Add oatmeal whole or grind them in a blender into flour.
The flour of a cereal is added diluted in milk to the yeast. Cover with cling film and leave for 30-60 minutes.
The dough should be covered here such bubbles.
Spread with a spoon on a hot pan with vegetable oil. Fry fritters from two parties.
Pancakes are ready.
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