Description
This recipe saves me often, because often I stay products. Often after a meal remains mashed potatoes. The next day my love you heat it up, need something fresh. And that would not throw out the product, I found him here is not tricky application. The recipe is very simple, and quite tasty. Try it yourself, you will not regret.
Ingredients
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Cooking
Take yesterday's mashed potatoes, thoroughly mash it with a fork, because over time it hardens. Add eggs, mix well. Cut greens, salt, pepper to your taste. Also add cheese, grated on a grater.
Once mixed the ingredients - add flour. it turns out that kind of dough.
Wetted hands in plain water, spoon a portion of the dough spread on the palm. form a Patty. then roll it in flour and sent to a heated pan, pre-greased with vegetable oil.
Here are the finished pies from mashed potatoes. If you wish, you can make them with minced meat (fried), eggs boiled with onion, mushrooms, or at your discretion. Mushrooms can also be added to the dough. Bon appetit!
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