Meanwhile, make the sauce. Boil 150 ml of water.

Pour in Turku cocoa, sugar, cinnamon and pour in the oil, carefully grind until a thick mass.

Pour in the boiling water, again stir carefully until a homogeneous mass without lumps. Put on a small fire and, stirring constantly, bring the mass to a boil, count to three and remove from heat. Allow to cool to room temperature. The taste is mass reminiscent of dark chocolate. The taste can be varied by changing the amount of cocoa and sugar. Avoid sugar - in fact there will still be a banana.

Banana RUB on a fine grater, or blend it a convenient way for you.

To connect with mashed banana with molten chocolate and beat with a mixer until smooth. Again, you can feel free to change the amount of bananas to your liking. The sauce is ready!

Prepare the dough for pancakes: Sift the flour.

Make a hole in the middle, add the egg, 1 tbsp sugar and 2 tbsp oil. Gradually pour in the milk and stir (if thick, you can add more milk).

To prepare the pancakes it is better to use a pan with nonstick coating. Because the dough of pancakes we added oil to the pan the oil is not poured. Bake pancakes on a well heated pan on both sides. You can bake large pancakes, it will be faster. Serve the cooked pancakes with chocolate banana sauce. Bon appetit!