Pie "Buttermilk"

Description

Hello, my dear cooks! In the midst of the hot summer we decided to have a rest from the urban jungle to the village. Fresh, clean air, silence, forest, river nearby, fruit all at arm's length, the vegetables straight from the garden... a fairy Tale! One day my son, drinking home milk cow tiny's, said, "Mom, this is our Buttermilk!" And so, with his light hand, called we love our village Prostokvashino. And here today, gather up more Prostokvashino vegetables in the garden, I decided to visit you to look. Pie. Fragrant, delicious, and, to say in all modesty, spectacular! What can I say but to praise it, let's cook!

Ingredients

Flour

3 cup
Butter

200 g
Yolk egg

4 piece
Leavening agent

1 tsp
Salt

0.5 tsp
Tomato

1 kg
Minced meat

250 g
Bow white

2 piece
Mushrooms

250 g
Greens

1 coup
Salt

0.5 tsp
Black pepper
Carrots

1 piece
Garlic

3 tooth
Pepper

2 piece
Chicken egg

2 piece
Egg white

4 piece
Cream

200 ml
Dutch cheese

150 g

Cooking

Here are our main characters. The tomatoes should take the same size, but to negotiate with them, so grew the same, I failed, so let's use variegated. So, let's start.

We begin our creation of the dough, which mix butter, flour, yolks and baking powder.

Then from it will form a ball, wrap in plastic wrap and send for 30 minutes in the refrigerator.

While the pastry cools, we fry mince with onions and carrots, and separately send to the skillet sliced small mushrooms with onions. Fry until cooked, add salt and pepper to taste.

Mix fried minced meat and mushrooms, add the herbs, chopped garlic and bell pepper.

Meanwhile, our dough has cooled properly, and we can proceed to the next step - baking the base for our pie. For this you need our roll the dough thickness of about 7 mm, put in a greased and floured form so as to form overshoes a height equal to half the size of our tomatoes. In ka said. :D I'll Nicolem our dough with a fork and send in a preheated 180 degree oven for 15 min.

While our dough is having a great time in the oven, we cut tomatoes in half and a teaspoon remove the seeds. Should get here such cups.

Our fill tomatoes with the prepared stuffing.

Take out the base from the oven and put it in our tomato cups, cut down.

Prepare the sauce. Yolks 2 eggs separated from proteins and mix them with cream. Cheese RUB on a small grater and sent to the same. Proteins whisk in a solid foam and gently mixed to the mixture.

Pour the mixture tomatoes and put our cake in the oven, preheated to 180 degrees.

There he will spend the next 30 minutes and get back out fragrant, rosy

And causing a storm of applause handsome.

And that he's in the cut.

And now, admiring this handsome and inhale its magnificent aroma, clearly understand - "I just can't live without our Buttermilk!" :) Help yourself, my dear!

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