Description
I want to bring to Your attention another version of the little faux-liver pate. I was asked to duplicate, and not suspecting that there is not only the liver, but I do not want to reveal all secrets. But I'll tell you everything. If interested, please...
Ingredients
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Chicken liver
400 g
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Figure
125 g
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Radish
1 piece
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Onion
1 piece
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Salt
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Thyme
0.5 tsp
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Cheese curd
100 g
Cooking
The bottom of the form lubricated with oil. put on the bottom of the cleaned and chopped green radish, salt, then on top lay the washed liver
Sprinkle with thyme, well, on top of the liver spread sliced into rings onion. Close foil and place in preheated oven to 190C for 25-30 minutes.
Meanwhile, cook rice. You can use a round figure, but I had a wonderful Jasmine rice, which perfectly fit into the pate.
And I found a "magic" packet of rice, which got 1 seed Greci)))
When the vegetables with the liver will be ready to get, but without the resulting liquid (it can be used somewhere instead of broth in another dish). For them to send the rice and cream cheese all whipped. To adjust for salt.
That's all! Bon appetit
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