First you have to prepare the ingredients. Clean the squid and cut into small pieces of about a centimeter per centimeter.

Prepare the Bechamel sauce. To do this, take a small saucepan, pour 2 tablespoons of vegetable oil. Yes, I know that usually is used for this purpose butter, but rather vegetable deliberately and not in order to save. During their experiments noticed that if you use vegetable, the probability of formation of lumps, burning, and other difficulties significantly less. some negative effects on the taste I did not notice. In General, put the pot of oil on the stove, heat oil, but not to a boil. Put the flour and mix thoroughly. Then, in small portions pour the milk, each time carefully stir. Then put salt and the seasoning. Stir again. Give it a minute to simmer, stirring constantly. The sauce is ready.

Pour the remaining tablespoon of oil in a small frying pan. Heated, then put the squid. Simmer under a lid for about 3 minutes, so that the squid was prepared, but was not rubber. Released by putting out the juice to pour is not necessary. Simply add to the frying pan with the squid sauce, stir and just bring to a boil.

Decompose the resulting mass on galenicom. I got 5 pieces. The point is that the number of eggs is the same as juliennes.

Now the most crucial moment. ))) Doing in the middle of mass in each julienite small recess below the surface was sloping toward the center. And finally, the climax!))) Take the quail eggs, each very careful not to damage the yolk, divide the appropriate galenica.

Now just put galenica on a baking sheet and place in a preheated 180 degree oven for about 15 minutes, until cooked eggs.

Ready!