Description
Useful pumpkin in a fragrant combination of orange marmalade, ginger and lemon. Simple, bright and flavorful sauce, the perfect complement to cheese or toast. And "nothing" is also delicious!
Ingredients
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Ginger
2 tsp
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Lemon juice
3 Tbsp
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Jam
150 g
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Pumpkin
350 g
Cooking
We need just 4 ingredients. Pumpkin I grated, frozen, grew up in the country. But oranges do not grow))). From purchased fruit jams I don't like to cook, so preparing this sauce used Orange marmalade TM Mahe. It is delicious and fragrant.
You can prepare your pumpkin puree in any convenient way for you, or to get ready. I thawed the pumpkin, put in pan, was extinguished about 10 minutes, adding a quarter Cup of water. Mashed potatoes made with an immersion blender.
Squeeze the juice from the lemon, grate the ginger.
The pumpkin puree add the ginger and 150g orange marmalade (in the jam pack Mahe 300g, I measured roughly half), stir, put on fire, bring to boil, fire to reduce. Cook while stirring for about 10 minutes. Caution! In case of overheating the sauce is bubbling and Squirting!
The resulting sauce cool slightly. As orange marmalade TM Mach with the orange slices, the sauce again grind blender, achieving greater uniformity. But you can not do this. Add the lemon juice. Sauce transfer to a jar, cool, let stand in refrigerator at least one hour.
Very tasty with cheese, toast or just!
Thank you for the idea elpukhova PS: the sauce stand in the refrigerator for a few hours, it becomes more dense. And perfect smeared on toast. The cooking time is indicated excluding the time for cooling.
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