Description
The site already has one original recipe (as do we) in the performance of Lenochki. Hope is not much You will be offended if you offer a recipe of these meatballs. Cook such a long time and the recipe has slightly changed under. Maybe someone will be interested in this option.
Ingredients
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Chicken fillet
500 g
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Chicken egg
1 piece
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Onion
1 piece
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Sour cream
2 Tbsp
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Flour
2 Tbsp
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Cheese
200 g
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Butter
50 g
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Baton
500 g
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Vegetable oil
3 Tbsp
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Salt
Cooking
Chicken fillet wash, dry paper towel and mince. Do make an egg, pepper, salt and chopped onion in a blender (you can scroll with minced meat). Put in the refrigerator.
Loaf or white bread cut into small cubes, spread on a baking sheet and put in oven to dry (or microwave).
Naturem cheese on a small grater, add soft butter and stir. Roll large, plump sausages and send in the cold.
Dastaan ground cold and add flour and sour cream, all mix well and slightly like beats. Next, wet hands of minced meat make a cake. In the center of the cake spread cheese sausage.
Cover the cake with a piece of meat smaller and form an oval cutlet.
Dip the cutlet in the breadcrumbs, slightly pressing on them (pushing in the stuffing). Fry the patties in a well heated pan on both sides in vegetable oil. Next, pour a bit of water and simmer on low heat for about 15-20 minutes. Either put in oven and bake 25-30 minutes.
Meatballs are ready. BON APPETIT!!!
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