Description
Very tasty, fragrant, delicate cupcakes are based on ground almonds, and proteins. Crunchy on top and soft inside.
Ingredients
-
Egg white
4 piece
-
Flour
50 g
-
Almonds
100 g
-
Powdered sugar
140 g
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Butter
100 g
-
Kiwi
2 piece
Cooking
The butter should be melted and keep-fry on the heat for another 5 minutes until it become brown and acquire a nutty aroma.
Mix the flour, the almond flour and powdered sugar.
Add in dry mixture of proteins and mix with a spoon.
Add the butter,
Mix.
Kiwi peel and cut into quarters.
Divide the dough into molds, each add a piece of kiwi.
Bake in preheated oven at 180*C for 35-40 minutes. Readiness check with a wooden skewer - it should come out dry.
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