prepare the cream for the cake: Half the norm of milk to thoroughly mix with the flour to avoid lumps. The remaining milk to boil and when it boils, pour into it the milk with flour, stir and on small fire boil until thick. In a separate bowl, RUB the softened butter with the sugar (you can add vanillin). Combine with cooled milk and whisk until fluffy.Add coconut,mix well.

I have 3 ready chocolate sponge cake

after the cream has cooled,coat them (a lot) the cake 2

take the mixture and prepare the glaze according to instructions

coat with glaze the top of the cake and decorate. remove the cake for 2-3 hours in the fridge(the night was)

Bon appetit and tea!!!