Description

Cake maze
Delicious cake with fruit.

Ingredients

  • Chicken egg

    12 piece

  • Sugar

    12 Tbsp

  • Flour

    5 Tbsp

  • Starch

    5 Tbsp

  • Cocoa powder

    2 Tbsp

  • Leavening agent

    1 tsp

  • Cream

    1100 ml

  • Peach

    300 g

  • Grapes

    300 g

  • Banana

    2 piece

  • Chocolate milk

    200 g

  • Powdered sugar

    9 Tbsp

  • Gelatin

    1 Tbsp

  • Water

    300 ml

  • Liqueur

    3 Tbsp

Cooking

step-0
Bake 2 Korzh: to do this, beat the sugar with the eggs until white and add the flour with starch. For brown to add cocoa and baking powder. Bake at 175гр. for 10-15 minutes, baking tray lay a baking paper. Finished cakes put on a hot towel roll. Give to lie down for 30 minutes. Deploy and roll again without the towel. To assemble the cake: take one piece of dark roll,unwinding,impregnating,spread with cream,put the bananas,sprinkle with chocolate,roll roll, he puts a piece of white roll, also lubricated with cream, put the peaches, sprinkle with chocolate, turn with a brown loaf. Then again, dark bread roll, cream, grapes, chocolate. So alternating, turn all 6 rolls. The finished cake put on the dish, trim the remaining cream.
step-1
Each roll into three equal pieces.
step-2
Bananas peeled and cut into plates peaches into slices, grape halves, chocolate RUB on a large grater or a knife planed.
step-3
Cream: whip cream with powdered sugar until the stability of the cream. Three grated chocolate.
step-4
To assemble the cake: take one piece of dark roll,unwinding,impregnating,spread with cream,put the bananas,sprinkle with chocolate,roll roll, he puts a piece of white roll, also lubricated with cream, put the peaches, sprinkle with chocolate, turn with a brown loaf.
step-5
Then again, dark bread roll, cream, grapes, chocolate. So alternating, turn all 6 rolls. The finished cake put on the dish, trim the remaining cream.
step-6
Cream for decoration: soak the gelatin, allow to swell. Whip cream with powdered sugar to sustainability. Gelatin melt in 15 sec.in the microwave, continuing to whisk, a thin stream pour gelatin and beat a little. Allow to stand and decorate. Then sprinkle with chocolate.
step-7
Enjoy your tea!
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