Description
Zucchini (courgettes) cooked, fried, baked and cooked on the grill. You can make pancakes, burgers, eggs. Offer to cook zucchini in Hungarian. This simple dish is prepared quickly and has its own flavor. This appetizer perfect for meat dishes and goes well with a side dish of potatoes, rice, buckwheat and pasta. The recipe was found on the Internet.
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Sour cream
2 Tbsp
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Vegetable oil
2 Tbsp
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Chili
0.5 piece
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Greens
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Basil
1 sprig
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Lemon juice
0.5 Tbsp
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Black pepper
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Salt
-
Oregano
1 pinch
Cooking
Zucchini wash, peel, cut into two parts. I rubbed on a grater. And you can cut into circles, and then to divide them into 4 parts.
Zucchini sprinkle with lemon juice, stir, do not add salt (otherwise they will allocate juice) and place in a bowl.
Onion cut into half rings, carrot grate on a coarse grater, garlic cut into plates.
In a frying pan heat the oil, put the onion, lightly fry, add carrots, fry for 2-3 minutes, stirring. Add zucchini and fry for 5 mins until soft, stirring. Add the chilli, garlic, salt.
Add sour cream, dry herbs (I oregano), fresh Basil, salt. Simmer together a few minutes.
The finished dish sprinkle with chopped fresh herbs. I did not do that. Added freshly ground black pepper.
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