Tuna press from the liquid, mash with a fork if he pieces. You should get 250 grams of meat without a liquid. Eggs lightly whisk. Tuna can take in oil, but then, of course, the dish will be much fatter and high-calorie.

Tuna meat paired with eggs. Wash the anchovies, dry cloth and finely chop, add to the mixture. I replaced the anchovies pilchards, it's not authentic, but very tasty. Add ground crackers, salt, pepper and a little chopped parsley if it's fresh or dried. All components are carefully mix with a wooden spatula.

Cut off a piece of food wrap 30 by 40 cm, spread on her "ground" formed by a cylinder and wrap in plastic wrap, the ends of which are tightly compressed and tied with string. Put "sausage" in a pan, fill with cold water that is heated on medium heat to a boil and boil 20 minutes. Recoverable ready "sausage" out of the water, let it cool slightly, and then it is already possible to bring to the table.

Anchovy or anchovies washed, dry it with a cloth, combine with vinegar and pounded in a mortar until smooth, or puree them in a blender. Mix with vegetable oil and black pepper to taste.

Cut "sausage" into thin slices, serve warm or cold with vegetables or salad, and watering sauce of anchovies.