Description
Hello cooks! Neither home cooking nor in one European country can not do without potatoes! ... so I think I'll start my winter "star" week. You don't mind? Classic potato gratin Swiss. Welcome!
Ingredients
-
Dry white wine
75 ml
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Sour cream
100 g
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Cheese
200 g
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Onion
1 piece
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Bacon
150 g
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Potatoes
8 piece
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Black pepper
-
Paprika sweet
Cooking
Peel the potatoes, cut into cubes and cook in boiling salted water for 5-10 minutes. Drain in a colander.
Onion peel and cut into cubes. In the frying pan, the butter and quickly fry the onions until transparent. Add bacon bits, simmer all together for 5-7 minutes.
Form for baking grease with oil (if necessary) and put it in a mixed lot of potato with bacon.
The oven to put on heating. Grate cheese. Mix wine, sour cream (cream, double or crème fraîche), 2/3 of the grated cheese, salt, pepper, sweet paprika.
Creamy cheese mass to put on the potatoes, sprinkle the remaining grated cheese. Bake under foil for 25 min.
After 25 mins remove the foil and bake for... until it will turn brown!
Bon appetit!
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