Description
Very tasty rolls both hot and cold.
Ingredients
-
Chicken
1 piece
-
Onion
2 piece
-
Carrots
3 piece
-
Garlic
1 piece
-
Gelatin
30 g
-
Prunes
10 piece
Cooking
Take one large chicken. In fact, to carve the chicken roll is not difficult as it may seem!!! Time takes 7-8 minutes! And here is the twist roll, a lot harder!!! And it is advisable to be helper because most do not very convenient to twist... here goes!
On the back of a chicken make an incision and begin to separate the meat from the bones.
That's the way it came out.
Carefully cut off our wings and legs.
And that's what we've got!
Now with a little breast meat cut and spread where it is not enough. So it goes.
Add salt, sprinkle with spices and gelatin. I sprinkle gelatin in order to when the finished roll is cut he is not broke.
Fry onion and carrots.
Then milled in a blender, added garlic.
We post our weight in the middle.
Her plum
Roll curl, tied with threads, sprinkle with salt, seasonings.
All this is put into the package for baking. And put into the oven. 200 degrees for 1 hour. When the hour has passed, turn off the oven and let it stand for a bit more.
Here come out of the oven...
Here's a delicious loaf turned out.
Cut and serve in hot or cold! Tasty and so and so.
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