Description
Very easy to prepare but rich in taste, healthy and nutritious salad. A great addition to a vegetarian menu. Then it can be a good decoration of the festive table. Spicy grass with a hint of almond, well suited to the Kus-kusu. I really hope that the salad you like.
Ingredients
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Vegetable oil
5 Tbsp
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Greens
1 coup
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Couscous
1 cup
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Almonds
15 piece
Cooking
Take the couscous brand "Mistral". Fill with hot water.
Greens wash.
Cut very finely.
Almonds chopped very finely. Can blender my blender on "tour" with a friend and I chopped with a knife.
Fry almonds in oil until Golden brown.
Strain the oil and add the greens.
On a dish place half the couscous.
Top with greens and cover with a second layer of couscous.
That's so easy, it turns out beautiful and delicious salad!
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