Description
Everyone knows the classic Italian salad of cantaloupe with Parma ham. I offer a variation of this salad from Julia Vysotskaya.
Ingredients
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Olive oil
30 g
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Lemon
100 g
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Parmesan
30 g
-
Ham
50 g
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Pear
150 g
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Arugula
30 g
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Allspice
Cooking
Peel and cut pear into wedges.
Squeeze the juice, add the pepper and leave the pears for a while to soak in the lemon juice.
On a serving plate put the arugula leaves. Each slice wrapped in a slice of Parma, put on sheets and drizzle with olive oil.
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