Description
For several months looking recipes in "the Cook" and finally decided to add his own and at the same time to participate in the competition. Decided to start with a delicious and hearty salad in Chinese style.
Ingredients
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1 piece
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150 g
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2 piece
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1 piece
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1 piece
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50 g
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2 Tbsp
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2 Tbsp
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2 Tbsp
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Cooking
For an hour before serving the salad pickling onion. This thin, cut it in half rings, salt, pepper, pour lemon juice.
Chicken breast finely cut, add salt and fry until ready.
Boiled Chinese wheat noodles in plenty of water.
While the noodles and the brisket cools, cut the tomatoes and bell pepper. Tomatoes cut into not very large, and the pepper - oblong stripes.
All ingredients mix in a bowl (don't forget about pickled onions), pepper.
Prepare the dressing: mix the vegetable oil, soy sauce and lemon juice.
Spread the salad on a plate and top with seasoning. Salad it's filling, but light and savory foods.
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