Description
Simple and easy dish for lovers of fish with spicy taste.
Ingredients
-
Cod
500 g
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Onion
1 piece
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Sunflower oil
2.5 Tbsp
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Mustard
2 Tbsp
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Lemon juice
1 tsp
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Sugar
0.5 tsp
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Soy sauce
1 Tbsp
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Seasoning
0.25 tsp
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Green onions
Cooking
The preparation time excluding the marinating fish. Cod cut into small pieces, sprinkle with seasoning for fish
In a small bowl put 2 kinds of mustard, soy sauce, sugar, lemon juice. Add the sunflower oil TM "generous gift" and mix well
The marinade to pour over the fish and mix gently. Place in refrigerator to marinate for 1 hour.
Form for baking grease with sunflower oil TM "Oleyna"
Put on the bottom the onions cut into thin rings
On the bow to lay out the pickled fish on top pour the remaining sauce
Bake in a preheated oven at 180 degrees for 35 minutes. Then the oven off. Cover the form with the fish with foil and leave in the off!!! a hot oven for 30 minutes.
Then remove foil
Sprinkle finely chopped green onion. Serve with fresh vegetables and greens
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