Description
This dessert was inspired by a recipe for "Tiramisu with banana bread" the talented fairies of sweets, sugar hero (as she calls herself) - Elizabeth Labau. But I decided to change the recipe and the name. I made it easier to cook and more tender cake. After all, the author takes as a basis the banana diet fitness bread and for me it seemed harsh for such delicate toppings. So the bread I replaced the banana cake. As the impregnation is the syrup Dulce De Leche, and that is boiled condensed milk with milk. All this I will prepare and will show clearly. Very tasty and unusual cake. For fans of bananas in the first place. This you have not tried!
Ingredients
-
Chicken egg
2 piece
-
Brown sugar
150 g
-
Banana
3 piece
-
Butter
125 g
-
Flour
250 g
-
Vanilla sugar
1 tsp
-
Cinnamon
1 tsp
-
Leavening agent
1 tsp
-
Milk
2 Tbsp
-
Condensed milk
0.75 can
-
Milk
50 ml
-
Banana
4 piece
-
Butter
50 g
-
Brown sugar
50 g
-
Rum
2 Tbsp
-
Vanilla sugar
1 pinch
-
Cinnamon
0.25 tsp
-
Mascarpone
250 g
-
Brown sugar
200 g
-
Yolk egg
5 piece
-
Cream
150 ml
-
Vanilla sugar
1 tsp
-
Powdered sugar
1 Tbsp
-
Dark chocolate
1 pack
-
Topping pastry
Cooking
Beat the eggs with brown sugar (Mistret) until white and fluffy. Bananas peel and turn into a puree. The eggs enter the oil portions, whisking by hand, add the mashed bananas, milk, vanilla, cinnamon and gently whisk to mix.
Flour mixed with baking powder. A fluffy sift dry compound through a sieve, at the same time, stir slowly with a spatula. The dough should be thick, light and fluffy.
Pre-heat the oven to 180 degrees, pour the batter into the pan diameter 20 cm, covered with parchment and greased. Vypekat for 50 min. Willingness to test a match, if dry - cake is ready. The oven I have and I cooked it in the slow cooker. Mode - Bake - Dessert - 160 degrees - 40 minutes Ready cake cool 20 minutes in the form and 1 hour on the grill. After, cut into 3 thin pieces. The cakes turned out tender and light. But because of the gray color reminiscent of brown bread.
To cook this syrup Dulce de Lche it dreary, I will show you how to make it a lot easier - take a can of regular, not condensed milk, wash and remove the labels. Place in a small pot, cover with water, not necessarily that it covers the Bank. Cook on a slow fire, under the hood, 1.5 hours. After, remove from water and allow to cool. The easiest way is 0.5 banks condensed milk beat with 50 ml of milk, but this method I have not tried.
Syrup mixed with milk. Liberally pour over the cakes and allow time to soak.
Caramelize the bananas. Clean the fruits, cut in half or into 3 parts, pieces to cut on slices in length, 3 mm thick. do Not take very ripe bananas and lightly green, bright yellow, a great choice, then they will not break down in the cooking process. In a pan, on low heat melt half the oil and add half of the compound, when bubbles appear, put the bananas, and cook for 30 seconds, then flip and cook another 60 seconds. Carefully put the sweetness into a plate, separately from each other. Repeat the same process with the remaining ingredients. The brown sugar gives the banana a spicy caramel flavor and aroma.
The egg yolks just mixed with brown sugar to slightly dissolve the sugar crystals, then beat until light and fluffy. Add the Mascarpone and beat until there are no lumps. The cream is ready.
Put the cake together. The Assembly of the cake is best done in the form in which you cooked the cake, in my case I used acetate film. 1st put the cake impregnated in the form (or wrapped it a sheet of film) spread on top of caramelized bananas, then cream into an even layer. Repeat with each cake. Put into the fridge for 1-2 hours.
Design. Chocolate melt in a water bath. Cut a strip of film in a length sufficient for winding the dessert and a height of 1 cm above. Put it on the parchment sheet, or just paper. Hot chocolate will spread on the foil and allow to cool. Remove the chilled cake form (film) and gently wrap his "chocolate ribbon" and let it harden in the refrigerator for 5 min.
Whip the cream with the powder (2 minutes). Get a cake, cover it with cream. If you have a pastry bag with nozzles, the cake decoration is a matter of your imagination.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.