To prepare the main ingredients.

From plums remove the seeds. Grease the bottom of the form (in which we serve), butter, and arrange in a single layer of plums, slit to the top. Mix the sugar with the cinnamon and spread it on each half of plums. Set aside.

Prepare cream: mix lightly beaten eggs with a fork, sugar, starch. Then slowly pour warm or cold milk and stir well.

Now need to make you cream. There are two exits, or cook on the fire, stirring frequently until thick (and can in a water bath) or microwave. First 2 minutes, and then for half a minute, several times, taking out and stirring with a whisk to avoid lumps. As is well thickens, add butter and vanilla, to break the immersion blender. If formed lumps when brewed, they are all broken. Weight will be slightly less.

Pour cooked plums, hot whipped cream.

For crispy dough, mix oatmeal extra TM Mistral with sugar, cinnamon, and soft butter at room temperature.

Spread cooked crispy batter on the cream, sprinkle with sugar. Put in a preheated 180°C oven 25-30 minutes. Bake until Golden brown on top.

You can serve warm and cold, on the fan, laying a spoon on a plate. The tastes can be quite different. I often in the evening to prepare and give to harden in the fridge. It was in the morning and immediately photographed. Enjoy your tea!