Description

Cupcakes with candied fruits and nuts
Dolci con frutta candita e noci. A delightful result! Italian cuisine has its own principles, logic, surprise decisions. Simplicity and elegance is the formula which I deduced after studying the recipes of the classic Italian sweet pastries.

Ingredients

  • Flour

    250 g

  • Ricotta

    300 g

  • Chicken egg

    4 piece

  • Sugar

    150 g

  • Leavening agent

    2 Tbsp

  • Butter

    100 g

  • Vanilla

  • Walnuts

    1 handful

  • Almonds

    1 handful

  • Raisins

    1 handful

  • Dried apricots

    1 handful

  • Cranberry

    1 handful

  • Lemon peel

Cooking

step-0
Let's ricotta. You can buy ready-made, but expensive. You can use the uniform consistency of cheese. But it wouldn't be quite right. And you can prepare it at home, especially because it is so simple - Ira, my soul, thank you for this method!!! Freeze in the freezer a package of yogurt with a capacity of 0.5 l. the resulting preform Lay on the gauze in several layers and wait until the serum is fully drained. Lunch - yogurt in the freezer. At night on gauze. In the morning you have approximately 300 gr. ricotta out!
step-1
Grated lemon zest, wash the fruit, cut or break into small pieces walnuts. Dried apricots also cut.
step-2
Mix the flour and baking powder
step-3
Melt butter, add ricotta and sugar and stir. Beat in eggs one by one. Then mix everything in and a very nice elastic dough.
step-4
Mix the dough with nuts and candied fruit. Put it into molds. I have such pretty lady's mantle - a gift of a friend. The soul rejoices! Bake muffins in a hot oven until Browning. Check with a wooden toothpick readiness.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.