Vegetable pie with beetroot

Description

Hello! To start your week want with a simple, but useful cake cooking is very easy and simple, and the result is simply stunning! Crispy dough and juicy filling - what could be better! And the benefit lies not only in the filling, which I liked very just and very, but in the tests. Come, let us try!

Ingredients

Water

300 ml
Yeast

1 tsp
Sugar

2 tsp
Olive oil

2 Tbsp
Flour
Oat flakes

2 Tbsp
Beets

3 piece
Onion

1 piece
Vinegar

1 Tbsp
Pine nuts

1 handful
Rosemary
Thyme
Salt
Black pepper
Greens

Cooking

So easy and simple, and can do this recipe any, even the most inexperienced mistress. For the dough in warm boiled water add the yeast.

Sugar. I like brown, but it is possible and common. I'm also into the batter add salt. 0.5 teaspoon.

And olive oil. You can use any of Your favorite vegetable. And it is possible to go without oil.

Add the flour portions. Be sure to sift. That is a little added - to the mix. I can't tell you the exact amount of flour, so I actually never tried to know the exact number, all because the flour is different. Different tack, because someone might need it more. If suddenly happened is that You added more flour than necessary, in this recipe it's easy to fix, just add a little warm water. The dough should be soft, slightly adhered to the hands.

Cover with a towel and put the dough in a warm place. Minutes 30-40. This time with more than enough for the preparation of the filling.

For the filling cut onion into fairly large. I cut not across, and lengthways, so the pieces keep their shape better.

Fry it in olive (or any vegetable) oil. It is fried so that the onion has zabolotivca. To speed up this process, you can sprinkle the onions with a pinch of sugar.

At the end of cooking add balsamic (or any other of Your choice) vinegar.

Beets clean, cut into large. But here, too, at Your discretion.. Maybe someone such pieces seem not very comfortable in eating. But there are pluses, because beets are pretty juicy product, and I wanted to give it its shape well preserved. Add to the beets a little rosemary and thyme.

Sprinkle with salt and pepper to taste, and add olive oil.

We also have oatmeal, which will go into the dough. We just fry in a dry frying pan.

The dough came.

Slightly knead it, adding as needed flour. Mix up the cereal.

A baking sheet covered with parchment paper, grease it with little oil. Spread the dough directly on the baking sheet forming a cake. Any form, only need to do the bumpers. To do this, I just flexed her dough out. Hands I have greased, so to work with the dough easily. And just preheating the oven to 200 degrees.