Zucchini cut into slices. Beans drain in a strainer to drain liquid.

Zucchini salt, sprinkle with pepper, sprinkle with lemon juice and butter. A little bake in the oven or the convection oven (I did in aerogrill at a temperature of 200 10-12 minutes).

Boil the rice in salted water do not overcook.

For dressing mix olive oil 2 tbsp, a pinch of thyme, the juice of a lemon 1 tbsp, salt and pepper. Warm rice mixed with beans. Put on plate, and top with slices of zucchini podrejenega. Pour with the dressing. Greens can't hurt. Bon appetit. Mental holiday.