Description
In Japanese cuisine, unlike other national cuisines, great attention is paid to retaining the original appearance and taste of products. This is achieved by proper selection of spices and not too long cooking products.
Ingredients
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Oyster mushrooms
300 g
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Mushrooms
300 g
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Garlic
2 tooth
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Red onion
1 piece
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Green onions
1 coup
Cooking
We will prepare all products.
Oyster mushrooms and button mushrooms washed, cut into slices, saute in butter 3 minutes on high heat. Then add soy sauce and simmer on low heat under a lid until tender.
Onion peel, wash, cut into slices. Green onions wash and finely chop. Garlic clean, wash, cut into slices. Arrange the mushrooms on plates, sprinkle with garlic and green onions.
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