Description
Canadian lentil salad with roasted beets and green sauce. I want to offer you two great canadian food recipe with lentils. Canadian cuisine is called "Cuisine cuisine", because it has absorbed traditions of America, France, England and China. Therefore, it is in Canada, you can find very interesting combinations of products. For example, this salad is very simple (with secrets, of course), but will take a worthy place on the holiday table.
Ingredients
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Lentils
1 cup
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Beets
1 piece
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A mixture of spices
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Parsley
50 g
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Cilantro
50 g
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Cheese
50 g
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Pumpkin seeds
50 g
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Olive oil
50 ml
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Salt
1 tsp
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Lemon juice
1 tsp
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Mineral water
2.5 cup
Cooking
First put to roast beets. To do this, wrap it in foil and send in the oven for 40-60 minutes.
Take the lentils pardina, it has a great nutty taste that's perfect for our meal. And now about the features of cooking. The secret is that lentils cook with spices in the mineral water and salt. So, lentils, rinse, cover with mineral water, add salt and put spices (Bay leaf, cloves, thyme, rosemary), tied in cheesecloth. Lentils will be ready in 20 minutes.
For the sauce mix all ingredients in a blender until smooth. (If you want to make a preset for future use, have a look here http://www.povarenok .ru/recipes/show/680 96/)
Now serving. On dish put the lentils on top, in random order, arrange the sliced beets and pour the sauce. The dish is ready!
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