Description

Verrini on potato straw
If there is no potato fries, you can cook a very thin French fries.

Ingredients

  • Straws

    1 pack

  • Capers

    0.5 can

  • Mushrooms

    1 can

  • The Apium graveolens Dulce

    2 piece

  • Tomato

    2 piece

  • Parmesan

    2 Tbsp

  • Greens

  • Raspberry

    8 piece

  • Pine nuts

  • Greens

    1 coup

  • Seeds

    2 Tbsp

  • Vegetable oil

    0.3 cup

  • Dry white wine

    2 Tbsp

  • Lime

    0.5 piece

  • Soy sauce

    1 Tbsp

Cooking

step-0
What we need
step-1
Make the dressing: finely chop the greens, slightly press it with a potato masher or pestle. Pour vegetable oil, add the mustard seed, soy sauce.
step-2
Add the squeezed lime juice, a little wine. Mix well.
step-3
At the bottom of werenow put the potato strips.
step-4
On top of marinated mushrooms.
step-5
Cut the pickled wild garlic, put layer. Instead of garlic you can use pickled capers, karnishony.
step-6
Finely chop in verrine celery with herbs.
step-7
Tomatoes are exempt from the seminal fluid, finely chop, put in verrini.
step-8
Sprinkle it slices of Parmesan cheese.
step-9
It's time to pour all of this cooked dressing (with dressing, you can experiment).
step-10
Sprinkle with pine nuts or sesame seed, garnish with raspberries and mint leaves.
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