Description

Jelly
Estonian cuisine is not only puderam. Made me Estonian oatmeal Caracole. Oatmeal cleanses the body from harmful substances, accumulated by years of malnutrition. The constant use jelly increases stamina, gives vivacity, energy, promotes a long and healthy life. Also jelly of oatmeal has healing properties, improves metabolic processes in the body, lowers cholesterol, has choleretic properties, regulates fat metabolism, has beneficial effects on the pancreas, reduces pain in various diseases of the stomach, helps prevent atherosclerosis, and relieves dryness and flaking of the skin, prevents the occurrence of swelling, strengthens the immune system, improves vision. Where are you?! Well! Not even read to the end, but rather ran to cook. Right! This recipe give a big Hello to our antonacci Ira (Irina Laht)!

Ingredients

  • Oat flakes

    120 g

  • Water

    480 ml

  • Sugar

    10 g

  • Butter

    10 g

  • Salt

  • Milk

Cooking

step-0
Pour in a jar of cereal.
step-1
Pour the cereal with warm water, peremeshaem and put the jar in a warm place for 12 hours. Better to do it at night so in the morning to cook this healthy soup.
step-2
Drain off liquid, flakes squeeze. The cake recipe is not used. Add salt, sugar and cook pudding, stirring constantly. In the end add oil. As the pudding has thickened, pour it into a bowl or molds, greased with vegetable oil. I wanted the star jelly.
step-3
Cool pudding, remove from the molds. Serve with milk. I drank goat's milk! Can you imagine a more healthy Breakfast?!!
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