The oil should be at room temperature. Begin to whisk and gradually pour in the condensed milk. Focus on the density of the cream, milk, may need more or less. The consistency of the cream should not be liquid.

The second stage mix chocolate balls with cream and nuts (I was in such a hurry, what about nuts I forgot) I did it in two stages and put in a ring or sliding the shape. The smaller the diameter of the mold, the higher will the cake.

Laid lightly tamping to avoid cavities and send in the fridge for 3-4 hours, but you can at night. It is possible to decorate grated chocolate or icing sugar.

That's all! Welcome to the table!