Our products. Take a rectangular shape, preferably is not very large, but high!

Apples peel from the lemon, grate the zest and squeeze the juice into a separate bowl, melt butter (this is all without photo) Apples should be cut into thin, even plates, I did it on a grater. Then vystelim the form of baking paper, if you have silicone, you do not need, and begin to lay out the first layer of apples slightly overlapping each other like scales, something like that. Using 2-3 layers a little grease with butter, sprinkle with sugar, zest

And so, alternating layers, fill in the form to the top. Sprinkle with juice of lemon the surface of our dessert. The process does not need to get involved with oil and lemon juice to the dessert does not become wet.

Put in oven at a temperature of 160-200*C for about an hour, again orientirueshsya on your oven) just look at the top of the dessert - it should brown well. The dessert is ready take out, let cool slightly, close the top paper and put the load across the surface shape, for example, cereal, poured in the pouch). In the morning he we have reduced 2-3 times!! Therefore, the shape of the desired higher) the Entire structure put in the fridge to cool down, I was night. In the morning, get it out of the mold and cut into serving pieces, sprinkle with cinnamon, icing sugar, zest - to your taste, but you can just). Enjoy this amazing, truly a heavenly dessert with a scoop of ice cream or whipped cream, in my case with home crescita)).

The cut is very similar to puff brownies!