Description
Bought chicken hearts and wanted to cook soup, but my husband saw it and said - you better prepare, I love them... Here came the idea of cooking this dish...
Ingredients
-
The pie
700 g
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Tomato juice
200 g
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Seasoning
1 pack
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Salt
-
Vegetable oil
Cooking
Hearts rinse well, to remove the film.
Fry the hearts in vegetable oil.
Then add the tomato, salt and seasoning for carrots in Korean.
Simmer for 20 minutes-be, until it boils away all the liquid. Put in a bowl.
Bon appetit! Very healthy dish for kids and adults! :-)
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