Description
Another recipe for delicious bagels, this time lean. Help yourself! Recipe source: Internet
Ingredients
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Flour
1.5 cup
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Onion
1 piece
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Water
100 ml
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Sesame
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Black tea
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Yeast
1 tsp
Cooking
Prepare the dough. In warm water bred yeast, add 1 tbsp. flour, sugar, salt.
While the dough is suitable, fry in vegetable oil chopped in small cubes onion. It is only necessary to slightly damp the bow. Onions to cool. Add approached the dough. There also add half a Cup of flour.
The dough is well kneaded, it shouldn't be too steep, and softer - "Pirozhkov". The dough should rise once more.
When the dough will increase twice, to coat hands with vegetable oil and divide the dough into pieces. In a bowl pour hot strong tea leaves, and other poppy seeds, nuts (I have sesame seeds) to choose from.
Each piece roll out the sausage and turn the bagel. Dip a bagel in welding and immediately in sesame. Then spread on a baking sheet. After proofing for 10-15 minutes put the baking sheet with the bagels in a preheated 220 gr. the oven for 15 minutes before Browning.
Scald bagels for a long time not stale. The crust is crispy and the middle soft and lush!
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