Grind the yolks with the white sugar, add oil and mix, enter whipped protein mixed with whipped sour cream, salt, baking powder and gradually flour. Roll the dough into a thickness of 2 -3 mm, to give a slightly weathered and cut into noodles. I have a pasta maker, so the process of cutting the noodles fast. If you have Lapsha mill, then there is no need to Tinker. Noodles cut into not very thin.

Now put the noodles in the form of layers. Three layers with each layer with melted butter.

Make filling and spread half of the noodles. For the filling: mix ground nuts, powdered sugar, 2 eggs, cinnamon, and ground cardamom.

Then one layer of noodles, remaining filling and three layers of noodles. Do not forget to coat with melted butter.

To grease with egg, cut diamonds and put in the oven. Bake in the oven at t=200. After 5 -8 minutes depending on the lines of the cut, pour the melted butter and place in oven for 20 min. Pour over the syrup after 10 minutes remove from the mold and cooling. For the syrup: boil 1 tbsp. of water and 300 g of sugar, add the zest of 1 lemon and boil until thick. Squeeze the juice of a lemon.

Baklava is ready pour the syrup and leave to soak.

This is a baklava on the section.