Description
Very tasty and satisfying pizza :) Calzoni is an Italian closed pizza :)
Ingredients
-
Minced meat
250 g
-
Tomato
2 piece
-
Onion
1 piece
-
Pepper
5 piece
-
Cheese
150 g
-
Salt
-
Rosemary
0.5 tsp
-
Flour
400 g
-
Leavening agent
8 g
-
Olive oil
4 Tbsp
-
Water
1 cup
-
Garlic
2 tooth
Cooking
meat cut into minced meat fry finely chopped onion with the garlic to the onions add the mince and fry until grey
cut dice the pepper and added to the mince extinguished 2 minutes then add the tomatoes and also put out cheese cut into cubes and add to the mince along with the rosemary, stir and remove from heat to let the filling cool
mix the flour with salt and baking powder in warm water add oil and pour in the flour knead the dough
let the dough rest for 20 minutes then roll it into a large circle
the filling is spread on the rolled out dough with one hand, circle the other party to cover the filling and tightly close up the edges of the pizza
put in a preheated to 200 gr. the oven pre-greased pizza water bake for 20 minutes , until Golden color
READY !!! BON APPETIT !!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.