Description
Tofu or "meat without bones"is a unique soy product, is rich source of easily digestible protein. Has no smell, no taste, thanks to the universal in relation to culinary use because like a sponge, absorbing flavors and odors of other products. Tofu is an indispensable source of protein in vegetarian cuisine, for people with lactose intolerance, as well as during lent. "Of age" means a Japanese deep-fried.
Ingredients
-
Tofu
200 g
-
Flour
40 g
-
Onion
0.25 piece
-
Garlic
0.5 tooth
-
Cherry tomatoes
3 piece
-
Ginger
2 g
-
Soy sauce
35 ml
-
Vegetable oil
70 ml
-
Sesame oil
0.25 tsp
-
Lemon juice
1.5 Tbsp
-
Sugar
10 g
-
Cilantro
2 g
Cooking
Tofu cut into kusochki rectangular shape, to remove the accumulated moisture by using paper towels. Roll pieces of tofu in flour and put on a hot griddle with lots of oil. Fry until Golden brown, then place on a paper towel.
To make the sauce. Mix together soy sauce, vegetable oil, lemon juice. Add a few drops of sesame oil for flavor. To the resulting mixture add chopped onions, chopped coriander and sugar. Beat with a whisk. In the resulting sauce add the grated fresh ginger root and grated garlic. Cherry tomato cut into halves and add to the prepared sauce.
Like I said, tofu has no flavor, so it is served with a sauce with a rich flavor palette.
Pour the tofu sauce and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.