Description
With the advent of heat you want to radically change your daily menu. Leave only the most useful, tasty and - most importantly - light products. This recipe is my improvisation, composing on the go.
Ingredients
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3 piece
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1 piece
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2 piece
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5 piece
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6 piece
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5 Tbsp
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Cooking
Cucumber cut into strips
Egg chop, 1 yolk to leave for decoration
Put all the chopped flowers. Yolk put in the middle in the form of the core
Black olives sprinkled on top, garnish with green onions
Season with salt, add the seasoning, drizzle with olive oil
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