Description

Cottage cheese biscuits
Crispy cheese. Not much sweet.

Ingredients

  • Cheese

    500 g

  • Butter

    200 g

  • Flour

    500 g

  • Leavening agent

    20 g

  • Sugar

    200 g

Cooking

step-0
In a bowl, mix cheese and flour.
step-1
Melt the butter in the mode "defrost" in the microwave and add to the cream cheese with the flour.
step-2
Then add the baking powder and knead thoroughly, but not for long because the dough will puff as. Not large pieces of dough to roll out on the Board and Cup ( and mold) to cut out circles. Fold the circle of dough in half, then remove and again to take. Dipped in sugar from three sides, spread on a baking sheet with non-stick coating side without sugar. Bake at 150C until Golden brown. VERY TASTY!!! Of this amount, ingredients obtained too many cookies, you can take exactly half.
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