Description

Cottage cheese
My first recipe, although the recipe it may be, do not pull - so, a mini-discovery "how to stuff a wee calcium". I found this on the website - not found there are two similar but still not the same. Recipe for a good speed and usefulness, and most importantly DELICIOUS! Families with children will be very handy, because kids need calcium, but not all of them love cheese, but even if we eat it, we are ready to eat in such quantities as the store Danissimo curds and the like, which are very tasty, but questionable in its usefulness.

Ingredients

  • Cream

    200 g

  • Cheese

    200 g

  • Jam

    3 Tbsp

  • Corn flakes

    1 handful

Cooking

step-0
Ingredients and auxiliary equipment. I have not even jam, and strawberries grated with sugar, which further added to the usefulness of my cheese, because all the ingredients are prepared without heat treatment, i.e., preservation of vitamins.
step-1
Mix all ingredients and beat with a blender until a homogeneous lush mass. The mixture should be that is lush and creamy, spoon it will stand, in General, such consistency and have purchased curds, but they are often flawed by the presence of thickeners that me as a mom is depressing.
step-2
The son got the idea to add corn flakes. Yes, anything can also add berries, nuts, chocolate pieces) If there's more interesting ideas with additives - I would be grateful☺
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.