Pots de Creme, so beautiful and mysterious sounds of the French language, the name of this dessert. And in Russian - the pot of custard. All of the information below was copied long ago from the world wide web. The author is clearly on the shelves and told what was basically the same desserts are different from each other. And this recipe finally waited in the wings. It turned out that it is not so difficult. That would fill my 3 molds, I did 2 servings. I read some reviews that the smell of eggs. The taste of the finished product very accurately, in my opinion, describe my daughter baked sweet cheese with a touch of scrambled eggs. But I really liked the coffee!